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SilverPen

SilverPen

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods - Sandor Ellix Katz, Sally Fallon I believe this is more of a dip in book not a read strait through book. Every place I've opened too I've learned something amazing about microbes and history. Very cool.